Chef-Driven Artisan Food
Culinary gifts and unique products from near and far
Destination Food Shop in Morrisville, Vermont
Dedicated to quality
We are a small family business focused on bringing the best of local and international flavors to our community. We craft house-made charcuterie, fresh pastries, and a rotating selection of breakfast and lunch items. Our shelves feature curated international finds as well as local products, all carefully chosen to bring something special to your table.
Driven by a passion for the art of fine food, we’re here to connect, inspire, and bring joy through delicious food and products
Community and Culinary Arts
We celebrate food bringing people together, and will be offering a variety of events, tastings, and workshops that dive into the world of food and culinary arts. Refine your skills, explore new flavors, or enjoy a tasting event! Stay tuned!
Charcuterie
Our house-made charcuterie brings tradition and flavor together in every bite. Crafted with care, our selection includes pâté, pâté en croûte, rillettes, and mousse—each rich with authentic taste.
Stop by to taste the classics that showcase our passion for fine food.
Pastry
Our pastry selection celebrates both tradition and creativity. From flaky, buttery croissants and colorful macarons in unique, fun flavors, to salted caramel chocolate tarts and frangipane tarts.
Pantry
Our retail area offers a collection of carefully chosen international and local products that bring an elevated touch to everyday cooking and special occasions.
Our products are selected for their quality and to bring a taste of international and local artistry.
MEET THE TEAM
DAVID DAVEY
Co-Founder
Co-founder and Executive Chef at Goldfinch Gourmet, David brings decades of culinary expertise to every dish and is trained in classical French cuisine. After working as a chef in Vermont for several years, Chef David pursued his passion further for refined cooking in France, where he earned his second culinary degree. He received the Superior Culinary Degree from the prestigious Alain Ducasse school in Paris. In France, he honed his craft at a two Michelin-star restaurant in Bordeaux’s renowned wine country and later worked in Hawaii’s luxury culinary scene at the Four Seasons. He returned to Vermont to continue his devotion to quality and an eye for detail. David is driven by a mission to create dishes that celebrate the best ingredients and evoke joy, connection, along with an element of fun.
SHEENA DAVEY
Co-Founder
Sheena, co-founder and creative force behind Goldfinch Gourmet, is passionate about bringing exceptional culinary adventures to the community. With an eye for detail, knowledge and experience with pastry art, and a love for artisan food, she plays a vital role in curating the shop's unique selection of products. Sheena's vision for Goldfinch Gourmet is rooted in her commitment to quality, sustainability, and community engagement. Sheena aims to inspire customers to explore and connect with the culinary arts, making Goldfinch a welcoming destination for all.
GOLDFINCH TEAM
At Goldfinch Gourmet, our team is a diverse and passionate group of individuals dedicated to delivering exceptional food and service. Each member brings unique skills and experiences, contributing to a collaborative environment where creativity and craftsmanship thrive. Together, we strive to create memorable experiences, fostering a sense of community through our shared passion for food. As we continue to grow, we look forward to welcoming more talented individuals who share our vision and dedication to excellence.
